Which of the following is NOT a described characteristic of 'Good' food?

• A. Equitably produced
• B. Nutrient-dense
• C. Sustainably produced and sold
• D. Low in taste and enjoyment

Answer: (D)

Good food should be nutritious, produced and distributed fairly, and created in a way that respects people and the planet, while still being tasty and enjoyable. The description that food is low in taste and enjoyment doesn’t fit this idea. If food isn’t tasty or enjoyable, it’s hard for people to eat it regularly, even if it’s nutrient-dense or produced sustainably. The other attributes—equitable production, nutrient density, and sustainable production and sale—fit together to describe food that supports health, fairness, and the environment, combined with the pleasure of eating. So the statement about being low in taste and enjoyment is not a described characteristic of Good food.